Fat residues on shards of pottery institute at Durrington Walls, close Stonehenge, convey long been assumed to endure connected alongside feeding the many hundreds of people that came from across Great Britain to assist orbit the ancient monument.
But, novel analysis yesteryear archaeologists at Newcastle University, UK, suggests that because the fragments came from dishes that would convey been the size together with shape of buckets, non cooking or serving dishes, they could convey been used for the collection together with storage of tallow—a shape of brute fat.
But, novel analysis yesteryear archaeologists at Newcastle University, UK, suggests that because the fragments came from dishes that would convey been the size together with shape of buckets, non cooking or serving dishes, they could convey been used for the collection together with storage of tallow—a shape of brute fat.
Dr. Lisa-Marie Shillito, Senior Lecturer inwards Landscape Archaeology, Newcastle University, said: "I was interested inwards the special degree of preservation together with high quantities of lipids—or obese residues—we recovered from the pottery. I wanted to know to a greater extent than virtually why nosotros encounter these high quantities of grunter obese inwards pottery, when the brute bones that convey been excavated at the site demonstrate that many of the pigs were 'spit roasted' rather than chopped upwards every bit you lot would await if they were beingness
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