Credit: University of Granada
The written report of the human diet inwards Palaeolithic times is currently amid the query areas generating the greatest advances inwards knowledge. Analysis of the Palaeolithic diet is conducted mainly on the soil of stable isotopes of carbon together with nitrogen, which are acquaint inwards the collagen of human bones. These isotopes request the types of nutrient consumed past times the private inwards the years leading upwards to their death.
Researchers from the University of Granada (UGR) convey analyzed the diets of past times peoples from samples inwards the anthropological collections of the Megalithic necropolises of Panoria (Darro, Granada) together with El Barranquete (Nijar, Almeria). They respect that although Megalithic communities did vary their eating habits over time, at that topographic point were no relevant social differences, either inwards the type of nutrient or inwards the proportion of proteins consumed.
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